Experimental Group
Mathilde Plegat has extensive experience in the hospitality and food & beverage sectors, currently serving as COO of Experimental Group since December 2013, where responsibilities include overseeing hotel and F&B operations and developing strategic initiatives. Prior experience includes roles as Financial - Administrative Office Manager and Office Manager, managing entities across various countries. Mathilde's earlier career features positions at Unilever and Kraft Foods Group, focusing on product analysis, market performance, brand management, and promotional strategies. Mathilde holds two Master's degrees from EDHEC Business School and Universidad Pontificia Comillas, complemented by a foundational education at Lycée Sainte-Geneviève.
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Experimental Group
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Experimental Group is a craft cocktail community that is assisting in the discovery of its mixed-drink heritage. A clientele receives hospitality from them. Whether it's food, alcohol, or wine, small producers and seasonal sourcing rule. The company now has its renowned establishments, wine bars, restaurants, and hotels available.