Jaggdish Chavan is an accomplished Executive Sous Chef with over 18 years of global culinary experience in luxury cruise lines, cloud kitchens, and fine dining establishments. Currently serving as Chef De Cuisine at Explora Journeys, Jaggdish leads culinary operations while ensuring exceptional dining experiences and maintaining high standards of food quality. Previously, Jaggdish held notable positions with various prestigious brands, including Viking Ocean Cruises and Seabourn Cruises, and has collaborated with Michelin-starred chefs. Jaggdish's expertise includes menu innovation, team leadership, and compliance with food safety standards, consistently delivering operational excellence and guest satisfaction. Jaggdish holds a degree in Hotel Management & Catering Technology from the Metropolitan Institute of HMCT.
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