Pascal FLOCHLAY is an experienced hospitality professional currently serving as a Talent Acquisition Senior Business Partner at Explora Journeys since October 2025. Previously, Pascal held significant roles at Viking Cruises as Manager of Recruiting, focusing on attracting talent for the Food & Beverage division, and at PONANT as Hôtel Manager, where the reopening of luxury expedition ships post-Covid was successfully managed. Pascal's extensive background includes positions such as Food and Beverage Director at Beaumier and Dolce Frégate Provence, Maître D at Oceania Cruises, and multiple roles in Michelin-starred restaurants. Academic qualifications include a recent certificate in Recruiting and Talent Acquisition from Cornell University, alongside training in strategic leadership and hospitality from various institutions.
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