Thibaut Briançon is currently a Senior Lead in Food & Beverage Services at Explora Journeys and serves as Directeur des opérations for the Club des Amateurs de Vins Exquis. Previously, Thibaut held roles including Project Manager at PARIS SOCIETY and Consultant at Ducasse Conseil, focusing on food and beverage strategy and operations. Thibaut's educational background includes a Bachelor of Science in Hospitality Management from EHL and ongoing studies for a WSET Level 4 Diploma in Wine, Viticulture, and Enology. Thibaut has also contributed as Head of Food and Beverage for the FF Committee at the Ecole hôtelière de Lausanne, overseeing large-scale events.
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