Explora Journeys is redefining ocean travel for a new generation of discerning travellers. With the first of six luxury ships scheduled to set sail in summer 2023, remarkable itineraries will blend renowned destinations with lesser-travelled ports for a journey that celebrates discovery. 

Whether onboard or ashore, guests will reconnect with what matters most—themselves, their loved ones, and the world around them. With 461 oceanfront suites, every guest will enjoy sweeping sea views and a private terrace, while being spoilt for choice with nine distinct restaurants providing unrivalled variety at sea. Equipped with the latest in environmental-supporting and marine technologies, Explora Journeys will introduce a unique luxury travel experience for those who want to explore differently. 

To learn more about Explora Journeys, visit www.explorajourneys.com


Hotels & Hospitality

Travel & Leisure

Explora Journeys

Explora Journeys' headquarters in Geneva, Switzerland

This department prepares and serves food, ensuring quality and safety in culinary offerings.

Culinary Services

This department manages the preparation and service of drinks, ensuring quality and customer satisfaction in beverage offerings.

Beverage Services

The Sales and Business Development Team at Explora Journeys is focused on fostering strategic partnerships and expanding the company’s presence in key markets. This team actively engages with travel agents, corporations, and luxury travel organizations to promote the unique offerings of Explora Journeys, ensuring a seamless integration of the brand into the luxury travel landscape. Through relationship building and targeted sales strategies, they work to drive bookings and enhance the overall guest experience, aligning with the company's mission to redefine ocean travel for discerning travelers.

Sales and Business Development Team

This department manages all aspects of guest interactions and satisfaction, ensuring a positive experience for all visitors.

Guest Services

This department is responsible for providing dining services, including serving food and drinks to guests.

Food Service

This department manages food preparation and kitchen staff, ensuring high-quality culinary services.

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Other teams

Beverage Services

Sales and Business Development Team

Guest Services

Food Service

Culinary Operations