Anaïs Chassaing

Anaïs Chassaing has a diverse work experience. Anaïs began their career as a Monitrice de ski at Ecole du Ski Français in 2007. In 2012, they completed a stage in Service R&D at Entremont Alliance. In 2013, they completed a stage in Laboratoire Sucres et Confiseries at Université de Food Technology de Zagreb. In 2014, they completed an Alternance en qualité opérationnelle at Société des Eaux Minérales d'Evian. In 2015, they worked as a Coordinateur projet et amélioration continue Qualité d'un secteur de production at Société des eaux minérales d'Évian. In 2018, they worked as a Monitrice de ski at Evolution2. Currently, they are a Ground Operations Specialist at Explora Project.

Anaïs Chassaing's education history includes a Licence Sciences et Techniques des Activités Physiques et Sportives (STAPS) from Université Savoie Mont Blanc, with a specialization in Ski Alpin, from 2008 to 2011. From 2011 to 2012, they attended Université de Bourgogne for a M1 Physiologie de la Nutrition, Biologie, Santé (PNAS). Finally, from 2012 to 2015, they attended AgroSup Dijon for an Ingénieur degree in Agro-alimentaire.