Jonathan Ipe is a seasoned General Manager currently leading operations at ExplorUS, where they excel in optimizing retail and food and beverage services while managing federal contracts and environmental initiatives. Previous roles include Director of Food and Beverage at Barnsley Resort, where they oversaw significant revenue generation and improved guest satisfaction scores, and General Manager at Collective Hospitality, launching successful restaurant concepts. Jonathan began their career in education, earning a BAE in Art Education from Kent State University in 2006, and remains dedicated to lifelong learning and enhancing guest experiences across diverse hospitality settings.
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