Laura Comer is the Vice President of Food and Beverage at ExplorUS, a position they have held since 2025. They have extensive culinary experience, previously serving as the Executive Chef at the Kauffman Center for the Performing Arts from 2016 to 2024, and as a Regional Chef at Treat America Food Services from 2011 to 2016. Laura's culinary journey includes roles as a Corporate Pastry Chef at various establishments and an Executive Pastry Chef at Indian Hills Country Club and Justus Drugstore. They hold a Bachelor of Arts in Music from the University of Missouri-Kansas City and a Le Cordon Bleu Diploma in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Pasadena.
This person is not in the org chart
This person is not in any teams
This person is not in any offices