Caroline Bernard

Caroline Bernard is a seasoned professional with experience in various roles within the fields of international trade, food security, and community engagement. Currently serving as a Senior Associate in Sectors and International Advisory for Agri-food at Export Development Canada since July 2022, Caroline previously held the position of Member Relations and Executive Coordinator at the Canada Organic Trade Association, where responsibilities included project management and membership growth initiatives. Caroline's background also features positions at The Stop Community Food Centre focusing on community events and volunteer management, freelance technical writing for artists, and special events coordination at Arta Gallery. Structured educational credentials include a Bachelor's Degree in Political Studies from Queen's University, a Graduate Certificate in Food Security Studies from Ryerson University, and early studies at École Secondaire Louis-Riel in a Sport Étude Program.