Liang Zhou (Amy), MSc, MBA, possesses over a decade of experience in the food industry, focusing on product development and innovation within the batter and breading sector. They hold a Bachelor's degree in Biological Engineering, a Master's degree in Food Science, and an MBA, which collectively equip them with a deep technical understanding of food chemistry and process engineering. Currently serving as the Director of Product Development at Export Packers Company Limited, they continue to leverage their expertise in project management and product development to drive successful outcomes. Liang has a proven track record of leading cross-functional teams and launching award-winning products, all while fostering a collaborative and growth-oriented work environment.
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