Sukhdev Danave is a seasoned professional with over 20 years of experience in Food Process Engineering and FMCG strategy. They hold a B.Tech in Food Process Engineering and have held leadership roles, including Group Head of Operations at ETG, overseeing manufacturing operations across multiple African countries. Sukhdev has demonstrated expertise in production planning, quality assurance, and sustainability initiatives, successfully managing large teams and complex projects. They have led various food manufacturing operations to achieve significant market shares and have a strong focus on safety and operational efficiency.
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