Kip Gordon has a diverse professional background with experience in sales and the food service industry. Currently serving as an Account Executive and previously holding roles as Business Development Team Lead and Business Development Representative at Exterro since May 2022, Kip has demonstrated strong capabilities in account management and business development. Prior experience includes working at Outback Steakhouse from August 2019 to May 2022 as a Food Server, where responsibilities included training new staff. Earlier, Kip gained valuable experience at The Grove Wine Bar & Kitchen and Lola Savannah Coffee Lounge from March 2015 to January 2020, serving as a Dining Room Busser while also taking on various support roles. Kip holds a Bachelor of Arts in Communication and Media Studies from Sam Houston State University, as well as prior academic achievements at Blinn College and Lake Travis High School.
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