Umut Dişli is a dedicated cook with experience spanning culinary ownership and various roles in notable kitchens. They owned Timsah Vintage from 2019 to 2020 and have been part of teams at prestigious venues like Exyte, Casa Lavanda Boutique Hotel & Restaurant, and Sotto in 2024. Currently, they are pursuing a degree in Professional Cookery Level 2 at Mutfak Sanatları Akademisi. Additionally, Umut has a background in social media management, having worked at Çağrı Taner Reklam Ajans from 2016 to 2023.
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