Brooke Maskell is a Senior Consultant at EY, having begun this role in 2025. Prior to this, they gained diverse experience in the hospitality industry, including positions as a Bar Waitress at The Curious Wine Cellar Limited and Floor Staff at Dirty Martini from 2019 to 2023. Additionally, Brooke worked as a Barista at The Hayloft Cafe from 2018 to 2019 and contributed to large events such as weddings. Brooke holds a BSc in Geography with First Class Honours from the University of Bristol, which they completed in 2022, and achieved top marks in Geography, Maths, and Biology at The Cotswold School.
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