Danielle Salmon

Danielle Salmon has extensive experience in both hospitality and finance. At Spring Lake Golf Course, from May 2013 to October 2018, Danielle served customers in various roles, including bartender, waitress, chef, and caterer, while also training new staff on operational procedures. Transitioning into finance, Danielle worked at EY from January 2019, initially as an intern, and later as a People Advisory Services Manager, contributing to major projects such as assisting in the transition of a significant wealth management client from public to private status and participating in audits. Danielle holds both a Master's degree and a Bachelor's degree in Accounting from Binghamton University, earned between 2014 and 2018.