Greg Wilhelm has a diverse professional background that includes experience in non-profit work and the food service industry. As a Mission Intern at Ladue Chapel in 2010, Greg supported various non-profit agencies in the St. Louis area, gaining valuable exposure to community service. Greg then served as a Server Assistant at Pi Pizzeria in 2013, where responsibilities included resetting tables and serving food and drinks. Currently, Greg holds the position of Senior Manager at EY since September 2015. Academically, Greg obtained a BSBA degree with a concentration in Finance from the University of Richmond (2011-2015) and pursued further education in Finance and Management at Università Commerciale 'Luigi Bocconi' (2013-2014).
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