Joanna Park is a Risk Consultant at EY, a position held since July 2023. Previously, Joanna worked as a Business Development Intern at Leidos from June 2021 to October 2022 and briefly as a Worker at Sushi Factory & Tea in early 2021. Joanna's career began as a Food Server at Taps Social House & Kitchen between March 2019 and August 2020. Joanna holds a Bachelor's degree in Business Information Technology from Virginia Tech, completed in 2023.
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