Josh Beels

Josh Beels recently graduated with a Master's Degree in Taxation from the Michael G. Foster School of Business at the University of Washington. They are currently studying for the CPA exams and have completed three out of four parts. Josh began their professional career as a Tax Intern at EY after holding previous positions, including a Summer Leadership role at Frank, Rimerman + Co. LLP and an internship at BEELS SOPER LLP, where they gained experience in tax preparation and office tasks. Before that, they worked as a cashier at Chipotle Mexican Grill.