Lisa Trimble, PhD, is a results-driven food scientist consultant with 13 years of experience in the food industry. They have proven expertise in food safety and quality assurance, collaborating with cross-functional teams to enhance innovation and safety in food products. Lisa's experience includes roles at Emory University School of Medicine, the University of Minnesota, The Kraft Heinz Company, Hormel Foods, and currently serves as a Manager in Risk Consulting at EY. Lisa holds a Ph.D. from The University of Georgia and is pursuing a Bachelor of Science degree at the University of West Georgia.
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