Matthew Crowley

Matthew Crowley possesses a strong background in both the hospitality and accounting sectors. Recent experience includes serving as an RBR at Del Frisco's Restaurant Group from July 2023 to January 2024, where responsibilities encompassed supporting restaurant managers, assisting servers and bartenders, and honing multitasking abilities in high-pressure situations. Prior to this role, Matthew Crowley interned with EY as an FSO Tax Summer Intern in June 2022, focusing on corporate taxes and collaborating with associates, and is expected to return as a full-time FSO Tax Staff member in Summer/Fall 2024. Academic qualifications include a Bachelor of Science in Business Management from Stevens Institute of Technology (2019-2023) and ongoing pursuits of a Master of Science in Management alongside a Graduate Certificate in Accounting & Analytics.