Megan Cheng

Megan Cheng has a diverse work history spanning customer service, food service, administration, and consulting roles. Key positions include service team member at Presotea Australia and Coles, food service worker at Cuccini Gelato, and various roles such as project lead at Curtin Consulting Group and consultant in the Business Consulting - Finance Team with EY. Megan's educational background includes a Bachelor of Commerce in Finance and International Business from Curtin University, along with participation in the New Colombo Plan program. Additional experience includes roles as a tour guide and cultural subcommittee officer, contributing to strong interpersonal and organizational skills.