Nadae Cherradi is a global citizen, originally from Morocco, France, Canada, and Australia, currently based in London. With a career in consulting, strategy, and operations, Nadae has led transformative initiatives at EY, focusing on aligning people, technology, and innovation. As the founder of Lalla Chocolat, a plant-based chocolate brand, Nadae aims to make self-care an accessible daily ritual. Their diverse experiences range from environmental consultancy to culinary arts, emphasizing a passion for food and wellness. Nadae holds master's degrees in Environmental Management and Engineering and continues to expand their expertise through ongoing yoga and wine education.
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