Pierre Bourdier is currently an Auditeur financier at EY, a position held since 2026. They completed a stage agricole at Domaine La Tour Vieille in 2024, focusing on the technical and economic analysis of vineyard operations. In the same year, Pierre participated in a stage at the Salon International de l'Agriculture, specializing in AOP cheeses from Normandy. In 2020, they worked as a Technicien de recherche at the École Nationale Vétérinaire de Toulouse, investigating differential modulation of inflammatory responses in macrophages. Pierre is pursuing a Diplôme d'ingénieur in Sciences de l'ingénierie et du vivant at AgroParisTech, expected to complete in 2026.
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