Richard Cook is an experienced transaction advisor at Ernst & Young, specializing in the hospitality and leisure sector with over a decade of expertise. They have been with Ernst & Young since 1998, serving as an Assistant Director and focusing on acquisition financial due diligence, vendor due diligence, and independent business reviews. Prior to this, Richard held positions as an Audit Manager at PwC and Senior Manager at Robson Rhodes. They earned a Bachelor of Science in Economics and Accountancy from City University in 1986.
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