Thomas (TJ) Cummiskey, MBA, is a Senior Manager in Consulting and Food Safety at EY, where they specialize in food supply chain risk and sustainability assurance. With prior experience as a Manager, Consulting at EY, TJ has worked with several Fortune 500 companies to develop food safety programs and ensure regulatory compliance. They began their career as an Environmental Intern at Wakefern Food Corporation, where they organized a Sustainability Audit and partnered with NGOs for community outreach. TJ holds an MBA in Accounting and Finance from the Stillman School of Business at Seton Hall University and a B.S. in Environmental and Biological Sciences from Rutgers University.
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