Frederic Monnet

Frederic Monnet is an accomplished Executive Pastry Chef with extensive experience in the hospitality industry. Since May 2016, Frederic has been with Faena Group, contributing expertise in pastry arts. Prior to this role, Frederic held the position of Executive Pastry Chef at Mandarin Oriental Hotel Group from April 2010 to April 2016 and at The Resort at Pelican Hill from June 2008 to April 2010. Additionally, Frederic served as Executive Pastry Chef at The Ritz-Carlton Hotel Company, L.L.C. from July 1997 to May 2008, showcasing a long-standing commitment to excellence in pastry creation.