Jagger Frey has extensive experience in the culinary industry, serving as Jefe de Cocina at Faena Hotel + Universe and holding the title of Profesional Gastronomico at Faena Group since September 2004. Prior to this, Jagger Frey worked at Alvear Palace Hotel in Buenos Aires, Argentina, as a hotelier from July 1999 to September 2004. Jagger Frey earned a degree in Profesional Gastronomico from Instituto Argentino de Gastronomia, completing the program between 1999 and 2001.
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