Marko Milovic is an experienced hospitality professional with a strong background in fine dining and customer service. Currently serving as a Server at "Los Fuegos" by Chef Francis Mallmann within the Faena Group since January 2017, Marko excels in delivering warm hospitality and creating lasting connections with guests while managing custom menus and wine pairings. Previously, Marko worked as a Sommelier and Captain at Estiatorio Milos, where exceptional service and detailed knowledge of the menu led to the establishment of loyal clientele. Marko also held the position of Food Runner at "Matador Room" by Jean-Georges Vongerichten, showcasing enthusiasm and professionalism. Marko is pursuing a Bachelor of Business Administration with a focus on Supply Chain Management at Florida International University, building on a solid foundation of education from Miami Dade College and high school at Miami Beach Senior High.
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