FAENA
Melissa Angel is a seasoned professional in culinary operations with extensive experience in restaurant management. Currently serving as Culinary Operations Manager at Faena since October 2019, Melissa has previously held key positions such as Operations Manager at La Santa Taqueria, Kitchen Controller at Mr. Hospitality Miami, and Director of Daily Operations at Cantina La No. 20. Additionally, Melissa gained foundational experience as Executive Bookkeeper at BRITO & BRITO ACCOUNTING INC. from 2006 to 2014.
FAENA
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Faena is an impactful brand in the lifestyle and hospitality industries, creating the perfect blend of a hotel and resort experience with local history and deep cultural values. They shift the gravitational center of each destination to become a new community epicenter and expand its cultural footprint.