Fait Maison is home to the renowned Executive Chef, Yvonne Osman (better known as Om Waleed), famed for her beautifully spiced Middle-Eastern and Mediterranean inspired dishes.

Fait Maison has three central London restaurants and a branch in Doha, Qatar. Each branch is a celebration of wonderful food in elegant surroundings, serving up menus created by chef Om Waleed, along with a fantastic array of homemade desserts and patisserie. 

We are truly committed to creating the freshest, most delicious dishes that are healthy, nutritious, wholesome and simply bursting with flavour. 

The company was initially established in 2001 by great friends and enthusiastic food lovers Mohamed Osman and Mohamed El Banna. The first branch opened in Stratford Road, Kensington W8, with a French traiteur-inspired concept, allowing customers to choose from a selection of beautifully displayed dishes. 
Fait Maison in Kensington soon became a firm favourite locally, providing a really different eating experience, striving to ensure its own individuality and delighting its customers with the high standard of food. In August of 2015, the company took a new direction as Om Waleed became Executive Chef and Creative Director opening our flagship branch at 144 Gloucester Road. From that point the company has gone moved forwards with great energy and enthusiasm. 

Customers now travel from far and wide to enjoy Om Waleed’s homemade food, including renowned house favourites, Hamsa, Kebda and Shakshouka. There’s always a warm welcome and a lively atmosphere, and the journey is really just beginning…

Fait Maison

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