Stefania G. has a comprehensive background in biological research and quality control. Stefania G. began as a researcher at IFOM in 2006, participating in a project focused on producing a bioluminescent protein. Subsequent research roles were held at Università degli Studi di Milano-Bicocca and University of Milan, where studies included protein signaling in yeast and the protective effects of anthocyanins on the nervous system. Stefania G. transitioned to quality control at FAMAR, serving in various capacities from Quality Control Analyst to Senior Quality Control Analyst, specializing in cleaning validation processes. Educationally, Stefania G. has advanced degrees in Molecular Biology with top honors from relevant Italian universities, complemented by specialized training in cleaning validation.
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