Danielle Hill

Danielle Hill is an experienced Bar Manager and Sommelier currently employed at Famelia since August 2025. Prior to this role, Danielle served as Head Sommelier at The Wine Library Woollahra from January 2025 to August 2025 and was a Team Supervisor at ETYMON PROJECTS, overseeing operations at Sol wine bar. Danielle's extensive background in the healthcare sector includes roles as an Anaesthetic Technician at The Mater Private Hospital and Australian Blood Management, and experience as an Operating Department Practitioner in both the British Army and the Heart of England NHS Foundation Trust, with a focus on elective orthopedics and thoracic procedures. Danielle holds a Bachelor of Science (Honours) in Perioperative studies from The University of Huddersfield and additional qualifications in Operating Department Practice and Health and Social Care.