Michael Mabry is a seasoned professional with extensive experience in the restaurant and franchise sectors. They served as the Director of Franchise Operations at Brinker International from 1998 to 2003 and held various leadership roles at companies such as MOOYAH Burgers Fries and Shakes, Fuzzy's Taco Shop, and Boston Pizza Restaurants, LP. Currently, Michael is the CEO and President of Cartridge World North America and Flour Power Cooking Studios, while also serving as a board member for several organizations. Their career reflects a commitment to innovation and leadership within the food and franchising industries.
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