Fancy Hank's
Tracey Skipper is an experienced Event Manager currently working at Fancy Hank's since February 2018. Prior to this role, Tracey held various positions at The Publican Group from September 2013 to February 2018, including Venue Manager, Assistant Venue Manager, and Restaurant Manager. Tracey completed a Post Graduate degree in Project Management at Swinburne University of Technology between 2020 and 2021.
This person is not in any teams
Fancy Hank's
Fancy Hank’s serves American-Style slow cooked BBQ. The finest quality free range meat is sourced from Victoria and cooked using custom-built smokers, at times for up to 22 hours. One of the first in Melbourne to serve slow cooked American BBQ, Fancy Hank's is considered one of the best BBQ operators in Australia.