Since 1978 Fantasilandia has been the largest amusement park in Santiago, with worldclass attractions for everyone, including kids, families and thrill rides along with dining options that serve different types of food, from burgers to burritos, snacks, pizza, sushi and even homemade food.

More than 37 million people have visited the park since its opening, having the chance to create long-lasting memories of fun with friends and family, and experiencing the kind of entertainment they can talk about for years to come.

FANTASILANDIA

This department oversees operational processes, customer service, and project management to enhance efficiency and service quality.

Operations Management

This department oversees the planning, engineering, and sustainability efforts related to maintenance operations.

Maintenance Management

This department manages on-site operations and oversees field personnel to ensure effective execution of projects.

Field Operations

This department oversees the management and direction of food and beverage operations, ensuring quality and service excellence.

Food and Beverage

This department focuses on the recruitment and selection of personnel to meet organizational needs.

Recruitment Services

This department focuses on identifying, analyzing, and mitigating risks to ensure a safe and secure environment.

FANTASILANDIA

Org chart

Teams

Operations Management

Maintenance Management

Field Operations

Food and Beverage

Recruitment Services

Risk Prevention

Offices

FANTASILANDIA

Org chart

Teams

Operations Management

Maintenance Management

Field Operations

Food and Beverage

Recruitment Services

Risk Prevention

Offices

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