Katharine Wright, M.Ed., currently serves as Food Pathways Production Supervisor and Program Manager at FareStart since August 2022, previously holding the position of Production Trainer. Prior experience includes roles as Program Manager and Instructor at The Pantry from November 2019 to December 2022, and Sales and Marketing Specialist at Bulkley Associates from December 2016 to November 2019. Additionally, Katharine contributed to Taylor Precision Products Inc. as a Senior Sales Support Specialist, Product Development, and Account Manager from October 2013 to November 2016, and worked in various culinary positions including Pastry Sous Chef at Tom Douglas Restaurants and Lead Patissier at Le Panier. Katharine Wright holds a Master of Education in Career and Technical Education from Eastern Washington University and a Bachelor of Arts in Art History with a minor in English Language and Literature from Colorado State University.
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