Farmbox is dedicated to changing where and how great produce is grown. Since planting our first seeds in 2011, our team has created a sustainable urban farm where the harvest cycle is days, not months. Our hydroponic, vertical farm uses 90 percent less water than traditional agriculture, is pesticide and herbicide free, and we harvest tender microgreens daily, regardless of season. We use energy efficient LED lights and in our fully climate controlled facility to consistently produce the freshest greens that can be to your plate within hours of harvest. From our Seattle farm located in the SODO neighborhood we supply microgreens to local marketplaces and hundreds loyal restaurants all over the Pacific Northwest. At Farmbox Greens we work hard because we believe that food should be grown responsibly, locally, and taste delicious.

Farmbox Greens is a division of Charlies Produce.

Farmbox Greens

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