Farmer’s Frost grows and processes IQF frozen fruits and vegetables, focusing on consistent and premium quality. In our fields and facilities, we grow and process over 200 million pounds of fruits and vegetables.

At Farmer’s Frost we are a vertically integrated organization that delivers quality product where you need it and when you need it – and for a fair value.  Having our own fields, contracted farmers, and facilities allows us to control the entire process from seeding to the final customer, ensuring consistency, quality, food safety, and environmentally-conscious practices.
 
Our reliability shows through our continued supplying of the largest manufacturers, food service companies, and retailers in both the USA and around the globe.  

Our state-of-the-art facilities produce 1.5 million pounds of frozen fruits and vegetables per day. We are certified by BRC and SEDEX.
Our facilities are always audit-ready for our customers. We also facilitate USDA organic certified organic frozen fruits and vegetables from Turkey. We strongly encourage and welcome our customers to visits and audit our facilities at any time.


Farmer's Frost

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Farmer's Frost

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