Rooted in humility and hospitality, Farmshop strives to honor those farmers and artisans without whose livelihood our tables would be empty. With meticulous care, we welcome you to share in our flavorful findings on the dishes of Farmshop’s restaurants and market shelves. We invite you to join our family in a cooperative collaboration from farm to feast. Experience ever-changing abundance from California and beyond, in every bite a story of the seasons to be tasted and told by our chefs, cheesemongers, bakers, butchers, and greengrocers. Sit back and enjoy the tale.

Farmshop

The office likely serves as a vibrant hospitality hub focused on restaurant management and administrative support.

225 26Th St

The office likely manages operations, culinary services, and HR functions for a hospitality or food service establishment.

2233 LARKSPUR LANDING CIRCLE

Tom Knowles

Alexis Bailleres

Kyle Jones

Zubair Hansia

This department oversees strategic direction and overall management of operational functions.

Leadership Operations

This department is responsible for overseeing and executing all food preparation and culinary activities.

Culinary Services

This department focuses on providing exceptional hospitality and support to guests.

Guest Services

This department is responsible for providing a variety of beverage and food services, ensuring customer satisfaction and quality service in dining environments.

Food and Beverage Services

This department manages organizational operations and employee-related services.

Farmshop

Org chart

Teams

Leadership Operations

Culinary Services

Guest Services

Food and Beverage Services

Administration and Human Resources

Offices

Farmshop

Org chart

Teams

Leadership Operations

Culinary Services

Guest Services

Food and Beverage Services

Administration and Human Resources

Offices

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