Farmside Kitchen is a health-forward fast-casual restaurant company and the Home of the Farmbowl. We serve scratch-made bowls built around grains, greens, proteins, vegetables, and familiar American flavors that are satisfying enough for lunch or dinner and simple enough to eat every day.

Founded in 2021, Farmside has grown from its first restaurant in Durham, North Carolina to three company-owned locations across Durham, Cary, and Chantilly, Virginia.

Our menu is designed around a simple belief: guests should not have to choose between food that tastes good, feels good, and fits into real life. We focus on craveable Farmbowls, warm hospitality, strong operations, and long-term relationships with local and regional farmers and purveyors when possible.

Farmside has been featured by QSR Magazine, Northern Virginia Magazine, Good Morning Washington, Spectrum News, Triangle Business Journal, and other regional and industry outlets.

We are building thoughtfully, with a focus on strong restaurant-level performance, durable growth, and a brand that can become part of everyday routines in the communities we serve.


Nourishing a happier and healthier way of living☀️ 
Home of the Farmbowl 🥕
Durham, Cary and Chantilly📍

Farmside Kitchen

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Farmside Kitchen

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