Tyson Jackson

Tyson Jackson is an experienced culinary and restaurant management professional with a diverse background in various roles within the food service industry. Currently serving as a Franchise Business Consultant at FAT Brands Inc. since July 2021, Tyson has previously held positions including Senior Area Manager at Round Table Pizza and Executive Kitchen Manager at Eureka! Restaurant Group. Additional experience includes roles as Kitchen Manager at Hillstone Restaurant Group, Key Employee at Farmstead at Long Meadow Ranch, Line Cook at Jole Restaurant, and Cook at The Culinary Institute of America. Tyson's early career featured an internship at Lettuce Entertain You Restaurants and a Lead Line Cook/Prep position at Outback Steakhouse. Tyson holds an Associate of Occupational Studies in Culinary Arts/Chef Training from The Culinary Institute of America, Greystone, and a Bachelor of Science in Health Education from the University of Central Arkansas.