Patrick Genot is currently the Internal Lab Director at FAVV-AFSCA since 2025. Previously, they served as an Ingénieur at AFSCA from 2001 to 2009, leading the chemical analysis department for dairy products and managing biosecurity, environment, and quality assurance. Additionally, Patrick held the role of Lab Manager, overseeing various analyses related to feed, fertilizers, pesticides, and food quality while managing strategic developments and client relations.
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