Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.

Restaurants

Fazoli's

Fazoli's' headquarters in Lexington, KY, United States

Doug Bostick

Tim Kimmel

Kim Fraser

Tisha Bartlett

The Operations Team at Fazoli's is responsible for ensuring the smooth and efficient functioning of all restaurant locations. This includes overseeing supply chain management, distribution, and logistics to maintain product quality and availability. The team also focuses on optimizing company operations and training programs, managing IT infrastructure, and handling event operations to enhance the customer experience and operational efficiency across over 200 restaurants.

Operations Team

The Leadership Team at Fazoli's is responsible for steering the strategic direction and overall management of the company. This team ensures the seamless operation of marketing initiatives, franchise development, distribution logistics, company operations, and employee training, all while maintaining the quality and consistency of Fazoli's unique Italian dining experience. They focus on driving growth, enhancing customer satisfaction, and fostering innovation within the Quick Service Restaurant segment.

Leadership Team

This department focuses on the growth and support of franchise business operations.

Franchise Development

This department oversees the coordination and administration of managerial activities across various functions.

Management Operations

The Marketing & Sales team at Fazoli's is responsible for developing and implementing strategic initiatives to drive brand awareness, customer engagement, and revenue growth. This includes creating and executing marketing campaigns, managing national and regional sales efforts, overseeing catering operations, and ensuring a consistent brand presence across all locations. The team aims to enhance the dining experience, leveraging Fazoli's unique position in the Quick Service Restaurant sector to attract and retain customers.

Marketing & Sales

This department oversees the supervision and management of operational activities across various areas.

Fazoli's

Org chart

Teams

Operations Team

Leadership Team

Franchise Development

Management Operations

Marketing & Sales

Operations Management

Offices

Fazoli's

Org chart

Teams

Operations Team

Leadership Team

Franchise Development

Management Operations

Marketing & Sales

Operations Management

Offices

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