Peter Boules is the founder of F&B Summit and F&B Awards, currently overseeing operations since 2024. They held the position of Customer Acquisition Associate at FreshSource Global from 2022 to 2024 and previously served as an Operations Manager at Duken Chicken Restaurant from 2019 to 2021. Peter also worked as a Branch Operations Manager at Waffle Maker in 2021 and as a DS Operations Shift Manager at Rabbit from 2021 to 2022. Earlier in their career, they were a Purchasing Specialist at PF Group from 2017 to 2019.
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