Max Wadhwa has accumulated diverse experience in the hospitality sector, including roles as a Restaurant Management and Growth Intern at Lotus Cafe & Bánh Mì Sandwiches, where engagement strategies were implemented to enhance social media presence and increase sales. As an Operations Shift Manager at Basu Coffee Bar & Vietnamese Eatery, supervision of daily operations and staff training were key responsibilities, alongside inventory management and procurement. Additional experience includes serving as a Culinary Arts Laboratory Assistant at Glenbrook North High School, where culinary labs were supervised and demonstrations provided. Max's education includes a Bachelor of Science in Hospitality, Travel and Tourism Management from New York University, along with relevant coursework at Cornell University and Oakton College.
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