Josh Ebsworth

Josh Ebsworth started their work experience in 2011 as a Public Relations Intern at DeFacto Productions, where they researched and booked artists for the venues represented by the company. In 2012, they worked as a Digital Marketing, Promotions, and Public Relations staff at Dialtone Records, where they wrote PR pieces and utilized content marketing and social media to overcome budget limitations. Josh also worked as a Content Developer and Digital Marketing Strategist at Zilker Ventures during the same year. At Zilker Ventures, they collaborated with the CEO to develop and expand digital marketing strategies and built the company's blog and website.

In 2013, Josh founded Howard's Barbecue Co., a small bespoke catering and kitchen operator, and successfully guided it to sustained growth, attracting over 100 private clients. Josh secured funding for a large project and achieved a six-figure turnover.

From 2017 to 2018, Josh worked as a New Product Development Specialist at Cranswick Country Foods PLC, the largest 'farm to fork' producer in the UK. Josh was responsible for New Product Development (NPD) for M&S, Tesco's, and J Sainsbury for a multimillion-pound project.

Starting in 2018, Josh joined REKKI, where they initially worked as an International Sales Specialist, launching the app in several cities and achieving a retention rate of over 80%. Josh later became an Outbound Sales Team Lead until an undisclosed end date.

Finally, in 2022, Josh joined Togather (formerly Feast It) as a Community Manager.

Josh Ebsworth attended the University of Nottingham from 2007 to 2011, where they pursued a Bachelor of Arts (BA) degree in History. In 2009, they also participated in a 1-Year Exchange Program at Texas A&M University, focusing on History.