Our mission is to improve the nutrition, wellbeing, and health of people at risk of food insecurity.  

We work in partnership with charity and community partners across London to provide community meal services and healthy eating on a budget programmes in homeless hostels, mental health day centres, community centres and faith centres. 

Through our service we:
🍉Nourish those who need it most with regular nutritious cooked meals 
🍏Support wellbeing and reduce loneliness through community dining and volunteering 
🍋Empower people with skills and knowledge so they can climb the food ladder 
🍆Promote sustainability by using surplus food as much as possible 
🍅Influence change through research and sharing learnings

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Caroline Monkhouse Flower

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department focuses on designing and managing initiatives that promote healthy eating habits within the organization.

Nutrition Programs

This department focuses on implementing and managing sustainable practices within the organization.

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Org chart

Teams

Executive Leadership

Nutrition Programs

Sustainability Operations

Offices