Andrew Weiss is a Technical Project Manager at Feastables, where they relish the challenges of developing new chocolate products. They graduated from the University of California, Davis, with a Bachelor's degree in Food Science and a minor in Statistics. Prior to their current role, they gained diverse experience in food science, including internships in sensory science, food processing, and consumer safety inspection with the USDA-FSIS. Their previous positions have involved significant project management and collaboration across various departments to improve food quality and safety. Andrew is seeking opportunities in the R&D, sensory, or food processing fields to further their passion for food science.
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