Featherstone Estate Winery, located in Niagara’s Twenty Mile Bench, blends over 40 years of history with a strong commitment to sustainability. Originally planted in the 1970s, the vineyard began producing its own wines in 1999, focusing on high-quality, eco-friendly practices. With legacy vines like Riesling (planted in 1978) and Cabernet Franc (planted in 1986), Featherstone has grown to be recognized for its pesticide-free farming, making it one of Niagara’s first Sustainable Wine growing Ontario certified wineries. 

The winery’s owners, Rayla and George Myhal, took over in 2024 and continue Featherstone’s legacy of crafting exceptional, terroir-driven wines. Featherstone produces around 9,000 cases annually, showcasing the region’s best through balanced, flavorful wines that reflect the environment’s natural character. Their dedication to sustainable, natural farming practices ensures that every bottle tells the story of their commitment to the land, quality, and the art of winemaking.

Featherstone Estate Winery

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Featherstone Estate Winery

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