Ian Ross is currently the Food Service Director at Hy-Vee, Inc., a position they have held since 2016. Previously, they served as a Kitchen Manager at Green Mill Restaurant and Bar and held various roles in the food service and hospitality industry, including Operations Manager at FedEx since 2023. Ian earned a Bachelor of Science in Hotel, Restaurant, and Tourism Management from UW-Stout in 2014, following an Associate of Arts degree from Inver Hills Community College. Their diverse experience in both kitchen management and customer service has contributed to their comprehensive understanding of the food service sector.
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